Onion Brie Appetizer 

2 	medium onions, thinly sliced 
3 	tablespoons butter or margarine 
2 	tablespoons brown sugar 
˝	teaspoon white wine vinegar or cider vinegar 
1 	sheet frozen puff pastry, thawed 
4 	ounces brie cheese or camembert cheese, rind removed, softened 
1-2 	teaspoon caraway seed 
1 	egg 
2 	teaspoons water 
	dices red pepper for color

In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
Remove with a slotted spoon and cool to room temperature. On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds.
Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into ˝ inch slices. Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness. Refrigerate for 15 minutes. In a small bowl, beat egg and water; brush over slices. Bake at 375°F for 12-14 minutes, or until puffed and golden brown.

Makes: 1˝ dozen   					Source: Recipezaar, 2.8.10